[korean Spicy Radish] Cold Dishes Can Also be A Banquet

Name: [korean Spicy Radish] Cold Dishes Can Also be A Banquet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 60g Chili noodles; A handful of Dried shrimp; A few Chives; 1/3 apple; 1/3 pear; 2 tablets ginger; 5 cloves garlic; Some salt; 1 tsp Sugar; 30ml Fish sauce; 10g Glutinous rice flour; 90g Shimizu

by Thin gray

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy cabbage is delicious and spicy radish is not inferior. While making spicy cabbage, you can also make a plate of spicy radish. If you can’t wait to eat it for nothing, eat radish first~ it’s also very delicious and appetizing.

The radishes here can also be cut into cubes, but the ash is in slices, which is not only more delicious, and with a little care on the flowers, the radishes can also bloom beautiful flowers, and small cold dishes can also be used for banquets, and they can also be dressed up. Beautiful your dining table. "

[korean Spicy Radish] Cold Dishes Can Also be A Banquet

1. Prepare the required materials.

[korean Spicy Radish] Cold Dishes Can Also be A Banquet recipe

2. Sprinkle a little salt on the white radish and marinate for 20 minutes until the sliced radish becomes soft. Pour the marinated water.

3. Chop apples and pears into fine pieces; shred white radish; chop garlic and ginger into fine pieces; wash and chop leek into sections, chop dried shrimp skins and set aside.

4. Pour the fish sauce into the chili noodles.

5. Then add chopped apples, pears, minced ginger garlic, shredded white radish, leeks, sugar, and salt.

6. Add the chopped shrimp skin and mix well.

7. Stir 10 grams of glutinous rice flour with 90 grams of water and cook into a paste on low heat.

8. Pour the cooked glutinous rice paste into the chili sauce.

9. Mix well.

10. Dip the radish slices evenly with the chili sauce. Marinated for more than half a day can be eaten.

11. Serve on a plate.

Tips:
◎This method is also suitable for spicy cabbage, but the cabbage needs to be marinated for more than 8 hours until the cabbage becomes soft.

◎You can add some vinegar to taste hot and sour, but the storage time will be shortened if vinegar is added.

◎ Leek can accelerate the fermentation of spicy cabbage and increase the aroma.

◎Shrimp skin is used instead of shrimp paste. Shrimp paste is better, and shrimp skin is also good.

◎The glutinous rice flour paste can be put on the paddle more easily, it has a sticky feeling, and it tastes better after fermentation. When cooking, use cold water to stir well, and when cooking, stir to prevent muddy bottom.

◎Fish sauce is sold in large supermarkets, which can ensure the flavor of spicy cabbage. It is recommended that it is indispensable. If you can't buy it, you can leave it alone.