Korean Spicy Sauce Chicken Wings
by Flying summer flowers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash chicken wings and cut into pieces from the joints
2. Wash the green and red peppers and cut into diagonal sections
3. Wash the onion and cut into pieces, chop the garlic cloves and set aside
4. Add oil to the pot and sauté the minced garlic until fragrant, add chicken wings to medium-low heat and fry until the surface is slightly yellow
5. Add a tablespoon of Korean hot sauce and stir fry evenly
6. Pour in green, red pepper, onion and stir fry
7. Pour in soda water, stir fry, cover and stew to collect the juice, season with appropriate light soy sauce and salt
8. Finally sprinkle chopped green onion and it's done
Tips:1. I used the whole chicken wings. It is also good to use all the wings or the roots of the wings. The shape is more uniform and the heat will be evenly heated.
2. If there are white sesame seeds, it is also great to add a little white sesame seeds at the end
3. The chili sauce itself already has some flavor, you can taste the flavor first when adding light soy sauce and salt
