Korean Spicy Shredded Radish
1.
Ingredients: white radish, chives, garlic, chili noodles, sugar, salt
2.
White radish shredded
3.
Add salt and sugar
4.
Add sugar and salt, mix well and marinate for 10 minutes.
5.
Mince garlic and chives separately
6.
The pickled radish shreds squeeze out the moisture.
7.
Add minced garlic, minced green onion, minced chili, fruit vinegar, and cooked sesame seeds in turn
8.
Stir thoroughly again.
Tips:
Pickling shredded radish should not be too long.