Korean Spicy Shredded Radish

Korean Spicy Shredded Radish

by Fable 7656

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

A particularly healthy and delicious small pickles, sweet, salty and spicy, appetizing, and especially crisp, the most important thing is that it does not need to be pickled for a long time, does not contain carcinogens, and is ready to eat. It is particularly convenient and simple.

Ingredients

Korean Spicy Shredded Radish

1. Ingredients: white radish, chives, garlic, chili noodles, sugar, salt

Korean Spicy Shredded Radish recipe

2. White radish shredded

Korean Spicy Shredded Radish recipe

3. Add salt and sugar

Korean Spicy Shredded Radish recipe

4. Add sugar and salt, mix well and marinate for 10 minutes.

Korean Spicy Shredded Radish recipe

5. Mince garlic and chives separately

Korean Spicy Shredded Radish recipe

6. The pickled radish shreds squeeze out the moisture.

Korean Spicy Shredded Radish recipe

7. Add minced garlic, minced green onion, minced chili, fruit vinegar, and cooked sesame seeds in turn

Korean Spicy Shredded Radish recipe

8. Stir thoroughly again.

Korean Spicy Shredded Radish recipe

Tips:

Pickling shredded radish should not be too long.

Comments

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