Korean Spicy Shredded Radish

by Fable 7656

4.7 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

3

A particularly healthy and delicious small pickles, sweet, salty and spicy, appetizing, and especially crisp, the most important thing is that it does not need to be pickled for a long time, does not contain carcinogens, and is ready to eat. It is particularly convenient and simple.

Ingredients

500g White Radish
1 teaspoon Chili Powder
1/2 teaspoon Salt

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3 teaspoons Sugar

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2s Chives
3 cloves Garlic

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1 teaspoon Cooked Sesame

Korean Spicy Shredded Radish

1. Ingredients: white radish, chives, garlic, chili noodles, sugar, salt

2. White radish shredded

3. Add salt and sugar

4. Add sugar and salt, mix well and marinate for 10 minutes.

5. Mince garlic and chives separately

6. The pickled radish shreds squeeze out the moisture.

7. Add minced garlic, minced green onion, minced chili, fruit vinegar, and cooked sesame seeds in turn

8. Stir thoroughly again.

Tips:
Pickling shredded radish should not be too long.

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