Korean Spicy Stewed Chicken Wings

by Red Bean Kitchen

4.7 (1)
Favorite
8

Difficulty

Easy

Time

1h 30m

Serving

3

Stew is also an indispensable dish in Korean cuisine. The red sauce is wrapped until the ingredients are stewed until delicious. Stew is also the best choice for entertaining guests at the banquet table. Korean-style spicy stewed chicken wings, slightly sweet and spicy taste, Korean chili is not so spicy, sweet and spicy taste is more suitable for this hot summer, add some potatoes, carrots, onion stewed chicken wings, rich dishes can also be tasted The dishes are more nutritious, and the red sauce wraps people's appetite. This kind of chicken wings is definitely the right way to open the summer table.

Korean Spicy Stewed Chicken Wings

1. Prepare all the ingredients.

2. Wash chicken wings, add minced garlic, pepper, Korean sake, a pinch of salt, and chili powder

3. Grab and mix evenly and marinate for about 1 hour.

4. Cut carrots, onions, and potatoes into pieces and set aside.

5. Add appropriate amount of sesame oil to the wok.

6. Pour in the marinated chicken wings and stir fry for a while.

7. Add onions, potatoes, and carrots and continue to fry for a while.

8. Add the right amount of water, and then add 2 spoons of Korean hot sauce.

9. Add the right amount of sugar and salt.

10. Cover and stew for 20 minutes

11. Stew until the soup thickens and finally add the shallots and cooked sesame seeds, stir and turn off the heat.

Tips:

The chicken wings can be marinated with a few knives on the top for easy marinating.

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