Korean Spicy Stewed Chicken Wings

Name: Korean Spicy Stewed Chicken Wings
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Chicken wings; 1 piece potato; 1 carrot; 1 piece onion; Some oil; Some salt; 6 Garlic cloves; 1 shallot; 2 tablespoons Sake; Some pepper; 1 tablespoon Sugar; 2 tablespoons Korean Hot Sauce; 1 tablespoon Chili powder; Some Cooked Sesame

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Stew is also an indispensable dish in Korean cuisine. The red sauce is wrapped until the ingredients are stewed until delicious. Stew is also the best choice for entertaining guests at the banquet table. Korean-style spicy stewed chicken wings, slightly sweet and spicy taste, Korean chili is not so spicy, sweet and spicy taste is more suitable for this hot summer, add some potatoes, carrots, onion stewed chicken wings, rich dishes can also be tasted The dishes are more nutritious, and the red sauce wraps people's appetite. This kind of chicken wings is definitely the right way to open the summer table.