Korean Spicy Stir-fried Pork Belly Rice

by Korean Wife Spicy Cabbage

4.9 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Don’t know what to eat at home in winter? The spicy stir-fried pork belly with a variety of crispy vegetables and a bowl of rice is simply too appetizing! "

Ingredients

Korean Spicy Stir-fried Pork Belly Rice

1. Ingredients needed.

2. Cabbage slices.

3. Carrot slices.

4. Shred the green onions.

5. Cut red and green peppers into circles.

6. Shred the onion.

7. Put all the cut vegetables together and stir them apart.

8. Cut the pork belly into pieces.

9. Pour oil into the pot, add pork belly and stir-fry for 6 minutes.

10. Add sugar, soy sauce, chili noodles, and minced garlic.

11. After sautéing, pour in all the dishes.

12. Add pepper, sesame oil, and sesame seeds.

13. The spicy stir-fried pork belly rice is ready.

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