1. First cut all the vegetables into strips for later use
2. Put all the spices in a bowl and mix thoroughly
3. Put the rice cakes in the pot and add water to boil
4. During the cooking process, put a spoonful of the prepared rice cake sauce into the pot to let the rice cake taste delicious. The rice cake can be taken out when it is slightly soft (be sure to reserve a bowl of water for cooking the rice cake)
5. We are now starting to stir-fry rice cakes. Pour the water used to cook the rice cakes into the pot, and add half a bowl of water
6. Pour the remaining rice cake sauce into the pot and keep stirring until all the rice cake sauce is hydrated.
7. Put the vegetables in the order (usually the dishes that are not well cooked will be put first)
8. When the dish is a little softer, put the cooked rice cake in the pot and keep stirring. Don’t be lazy (because the rice cake is easy to stick to the pot)
9. The last thing is to wait for the boiling pot to collect the juice out of the pot, ready to enjoy
