Korean Squid Fried Rice

Name: Korean Squid Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 10g Squid; 5g Haricot vert; 10g carrot; 10g corn; 10g Purple cabbage; 8g oil; 1g salt; 5g garlic; 4g Soy sauce; 3g Oyster sauce; 6g Korean Spicy Sauce

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of staple foods, we in Shanxi generally focus on rice or noodles. Some people like to have a bowl of noodles after eating the dishes, and some people like to have a bowl of rice to match the dishes. The wedding banquet usually ends with a piece of Yangzhou fried rice, dumplings, and fried cakes. Yangzhou fried rice is generally very ugly, and you can’t eat it after one bite. So according to your own taste, I will have a Korean flavor this time.
With the addition of Korean spicy sauce, the taste immediately brings some korean flavor, especially when the squid cubes are added, the taste is particularly good.

Korean Squid Fried Rice

1. Pour oil into the pan, add garlic diced and fry until fragrant.

2. Cut squid.

3. Pour in squid cubes, green beans, diced carrots, and corn kernels.

4. Pour in the remaining stewed rice and mix well.

5. Add a spoonful of soy sauce.

6. Add purple cabbage and mix well.

7. Add a little oyster sauce.

8. Finally add Korean spicy sauce and mix well.

Tips:
1. The side dishes are optional, but the purple cabbage is put in and turn off the heat, otherwise the color will change easily if it is overheated.
2. Because the soybean paste is added, there is no need to add salt.
3. Be sure to put Korean chili sauce, so that it has a special Korean flavor.