Korean Style Cold Squid

Name: Korean Style Cold Squid
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Squid; 1/4 onion; 1/3 root Cucumber; 1/3 root Red pepper; 1/3 root Hot pepper; 1 tablespoon Korean Hot Sauce; 1 tablespoon sesame oil; 1 tablespoon Sugar; 1 tablespoon 1 spoon of soy sauce; 1/2 spoon garlic; Some White sesame; Some water

by Caoxi pig

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

1

There are many ways to eat seafood, boiled, fried, braised, raw, cold, etc. Various sauces in Korean cuisine play a big role. This cold squid is a sauce made by mixing blanched squid. The ingredients and refreshing side dishes not only retain the freshness of the seafood, but also have a hint of sweetness and spicy, plus how delicious it is, if you don’t believe it, hurry up and try it, its deliciousness will definitely make you the first Just love it.

Korean Style Cold Squid

1. Wash the squid

2. On the body of the squid, use a knife to stroke the lower right at even intervals, and then strokes at even intervals to the lower left, so that the squid's body is crossed. Do not cut the squid.

3. Pour an appropriate amount of water into the pot

4. After the water is boiled, pour the squid body and squid tentacles and blanch for a while

5. Use a spoon to pick up the blanched squid and cut them into equal pieces

6. Shred the onion, thinly slice the cucumber, cut the green pepper and red pepper into thin circles and set aside

7. Pour 1 tablespoon of hot sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of soy sauce, and half a tablespoon of garlic paste into a small bowl, and stir evenly into a sauce