1. Appropriate amount of flour for one person
2. Add a little salt and appropriate amount of water to the flour until it becomes thick and let it stand for 5 minutes.
3. Add an appropriate amount of water again to adjust to this state,
4. Preheat the electric baking pan with oil, pour the batter
5. Single-sided to solidify
6. Brush the oil, turn it over, beat in an egg and spread it evenly
7. Bake up and down at the same time for about 3 minutes
8. Turn over and see golden spots
9. Turn off the heat and squeeze some Korean hot sauce
10. Spread it well, add it if you have a side dish, I don’t have it
11. Just roll it up, it's very fragrant, soft and tender without losing muscles.
