Korean Style Egg Pancake

by Hyeko loves baking

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

The egg pancakes are topped with Korean hot sauce, and they are delicious without the side dishes.

Ingredients

Korean Style Egg Pancake

1. Appropriate amount of flour for one person

2. Add a little salt and appropriate amount of water to the flour until it becomes thick and let it stand for 5 minutes.

3. Add an appropriate amount of water again to adjust to this state,

4. Preheat the electric baking pan with oil, pour the batter

5. Single-sided to solidify

6. Brush the oil, turn it over, beat in an egg and spread it evenly

7. Bake up and down at the same time for about 3 minutes

8. Turn over and see golden spots

9. Turn off the heat and squeeze some Korean hot sauce

10. Spread it well, add it if you have a side dish, I don’t have it

11. Just roll it up, it's very fragrant, soft and tender without losing muscles.

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