Korean Style Hot Chicken Feet
1.
First, simmer the chicken feet in a pressure cooker for about 15 minutes. Add onion, ginger, garlic and some spices such as star anise, cinnamon
2.
If the chicken feet are rotten, take it out and rinse with cold water for later use. The water after cooking can be kept for later use.
3.
Put oil in a pan, add green onion, ginger and garlic, sauté the chicken feet, and gradually add Korean chili sauce, chili powder, soy sauce, salt, sugar, etc., in the middle, you can add the chicken feet soup for a stir fry
4.
The final degree of cookedness is based on personal preference. It doesn’t matter if you cook more or less for a few minutes, it’s okay to serve it on the plate and sprinkle with sesame seeds and chives ✅
