Korean Style Hot Pot
1.
Onions, scallions, and kimchi are laid on the bottom of the pot to increase the fragrance and prevent the pot
2.
The prepared items are all sorts of mushrooms, meatballs, ham, rice cakes, shrimps, fat beef, zucchini, etc. rice cakes. I bought cheese and can be drawn.
3.
Two spoons of Korean hot sauce plus spicy cabbage instant noodle seasoning with minced garlic and soy sauce. You can also add some cooking wine, sugar, and pepper. Stir evenly into the pot. As long as it is Korean-style instant noodles, it's fine.
4.
Put the stirred sauce in and put on the instant noodles. Add water to submerge the ingredients and boil directly on high heat and turn to medium and low heat.
5.
Put a slice of cheese on it, melt it and start eating it, you can also nest an egg at this time
...
A street lamp to illuminate your home. The boss who keeps flowers for you every week, a parrot named Sanmao, waits for you to come home. A whole pot of Korean army hot pot, warm, salty, and heavy, With a glass of 17.8°c shochu, all this warms the heart of an office worker in a tired day