Korean Style Hot Pot

Korean Style Hot Pot

by Xia Chu Chen Twenty

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Legend has it that Korean soldiers put tofu, vegetables, kimchi, noodles and other foods in the same pot for the convenience of eating and cooking like a smorgasbord, and they can prepare multiple servings at a time, which is very fast and convenient at the same time. The force was thrown into the battle to kill the enemy bravely, so the legend of the army hot pot was created. I don’t know if it is just a legend or it has a different version. Chinese people’s understanding of army hot pot is more that appears in Korean dramas. Every time I feel tired. I just want to have a pot of warm, heavy, and quick to get rid of fatigue. Twenty I choose to make a big pot of army hot pot at this time.
It’s all done in 20 minutes, while sipping a cold shochu while heating it up, I feel the whole body is full of energy

Ingredients

Korean Style Hot Pot

1. Onions, scallions, and kimchi are laid on the bottom of the pot to increase the fragrance and prevent the pot

Korean Style Hot Pot recipe

2. The prepared items are all sorts of mushrooms, meatballs, ham, rice cakes, shrimps, fat beef, zucchini, etc. rice cakes. I bought cheese and can be drawn.

Korean Style Hot Pot recipe

3. Two spoons of Korean hot sauce plus spicy cabbage instant noodle seasoning with minced garlic and soy sauce. You can also add some cooking wine, sugar, and pepper. Stir evenly into the pot. As long as it is Korean-style instant noodles, it's fine.

Korean Style Hot Pot recipe

4. Put the stirred sauce in and put on the instant noodles. Add water to submerge the ingredients and boil directly on high heat and turn to medium and low heat.

Korean Style Hot Pot recipe

5. Put a slice of cheese on it, melt it and start eating it, you can also nest an egg at this time
...
A street lamp to illuminate your home. The boss who keeps flowers for you every week, a parrot named Sanmao, waits for you to come home. A whole pot of Korean army hot pot, warm, salty, and heavy, With a glass of 17.8°c shochu, all this warms the heart of an office worker in a tired day

Korean Style Hot Pot recipe

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