Korean Style Hot Pot

Name: Korean Style Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (or ham sausage) Luncheon meat; Some Pork neck; Some Soy sprouts; Some onion; Some Shin Ramen; Some Cheese slices; Some shallot; Some kimchi; Some Hot sauce; Some Chili noodles; Some Soy sauce; Some salt

by heejin

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Korean-style hot pot. During the war, the U.S. Army brought ham sausages. The most popular in Korea is hot sauce. The hot pot with bean sprouts, pork, rice cake slices, ramen, and cheese slices was born. The combination of hot sauce and cheese has a strong flavor~~

Korean Style Hot Pot

1. Stir-fry pork neck with spicy cabbage and onion, add a little soy sauce and then add broth or water, add soybean sprouts and cook for about 20 minutes

2. Add the sauce, mix with hot sauce, a little chili noodles, soy sauce, and a little pepper

3. Put all the luncheon meat, ham sausage, and rice cake slices in and cook for about 10 minutes

4. Finally, add a little salt to the soup, add a slice of cheese and chopped green onion to the soup. The spicy soup is more like a thick soup with cheese, and the taste is more fragrant. If you don’t like cheese and are afraid of getting tired, you can skip it. Of~