Korean Style Squid

Name: Korean Style Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Squid; 1/2 Shallots; 1 piece chili; 1 stage carrot; 1 tablespoon Korean Hot Sauce; 10ml Cooking Wine; Some Five spice powder; Some Chicken Bouillon Powder

by Xiaoyu

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Squid is delicious, but the cholesterol is extremely high, so I suggest you eat it in moderation

Ingredients

2 pieces Squid
1/2 Shallots
1 piece Chili
1 stage Carrot
1 tablespoon Korean Hot Sauce
10ml Cooking Wine

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Some Five Spice Powder
Some Chicken Bouillon Powder

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Korean Style Squid

1. Two squids, eviscerated

2. Open back cut into cross flowers

3. Cut into evenly-sized pieces, add cooking wine in a hot water pot, blanch for use

4. Shallots, chili, sliced carrots

5. Korean chili, add water, stir well and set aside

6. Pour the ingredients in a hot oil pan and stir fry

7. Add squid and stir fry, pour in Korean chili paste, add five spice powder, add chicken essence before cooking

Tips:
1. Buy squid and buy the kind that looks white and fresh
2. When the squid is blanched, the color of the squid will change, and it will be taken out when it is rolled up