1. Wash the small green peppers, remove the stalks, and cut into diagonal sections.
2. Pick up the frying pan, add the dried fish and fry for a fragrance and serve.
3. Fry the small green peppers in a separate oil pan.
4. Season with a little salt.
5. Then pour in the dried fish and stir well.
6. Add soy sauce.
7. Sprinkle with white sesame seeds before boiling.
Tips:If the dried fish is large, the head and internal organs will have a bitter taste, so it is best to remove it.
