1. Cut the washed small green peppers. This requires a uniform knife to make them look good. When they are fried, they will be evenly heated.
2. Put all the cut peppers on a plate
3. Cut potatoes evenly and put them in water after they are cut to prevent oxidation and blackening by air
4. Cut garlic into thin slices, cut ginger into shreds, and serve with pepper
5. Noodles bought from the supermarket, for two
6. Heat the oil, and remember not to dip it in water, otherwise the oil will splash on your face, girls who love beauty, it’s not good to be scalded by the oil.
7. Start frying potatoes. The secret of frying potatoes is to fry them on a low fire. Keep turning the small potatoes so that they won’t stick to the pan. The fried potatoes are evenly heated and delicious.
8. Potatoes are fried and served on a plate
9. The chicken nuggets are fried and served on a plate. Try not to add too many other seasonings to the chicken nuggets to keep the original flavor.
10. First, put the small chilies in a frying pan and stir-fry until they are half cooked, then add garlic, shredded ginger, and pepper. Stir fry together
11. Finally, pour the potatoes and chicken nuggets into the pan together. A small amount of water can be added during the stir-frying process to prevent sticking to the pan.
12. Stir-fry and serve
13. Put the noodles in a pot and cook and put on a plate, add a little salt
14. Finally, the potato chicken nuggets, chili and the cooked noodles are stirred together, and this delicacy is born
Tips:To make this potato chicken nuggets and chili noodles, the most important tip is to have good cutting skills, so that it will be delicious if it is heated evenly. You must treat the food you want to make with love, and treat it seriously. It will be delicious, pay for one piece and receive one piece.
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