Krill and Shiitake Wonton

Krill and Shiitake Wonton

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A friend sent me a small Antarctic krill, and the color is really fresh. Reluctant to fry it all at once, I will put it into the dish and slowly enjoy its deliciousness. Today I used krill with shiitake mushrooms and pork, and wrapped a small wonton for breakfast for my family. Dabao ate a large bowl and wanted to eat it. It seemed that it was really rare. "

Ingredients

Krill and Shiitake Wonton

1. Prepare the ingredients used.

Krill and Shiitake Wonton recipe

2. Use a food processor to grind the pork into mashed meat.

Krill and Shiitake Wonton recipe

3. Then smash the shiitake mushrooms and green onions inside.

Krill and Shiitake Wonton recipe

4. Then add the shrimp, eggs, fine salt and a little soy sauce.

Krill and Shiitake Wonton recipe

5. Stir until the meat is strong.

Krill and Shiitake Wonton recipe

6. Wrap the mixed meat filling in the wonton wrapper.

Krill and Shiitake Wonton recipe

7. The picture shows the wrapped wontons, with random shapes.

Krill and Shiitake Wonton recipe

8. Add water to the pot to boil, the amount of water should be a little larger, add an appropriate amount of corn oil and fine salt, and then put the wrapped wontons in the pot and cook until they float.

Krill and Shiitake Wonton recipe

9. Fry another egg crust and shred it for later use.

Krill and Shiitake Wonton recipe

10. Beat the cooked wontons with soup in a bowl, and garnish with shredded eggs, chopped green onion and sesame seeds.

Krill and Shiitake Wonton recipe

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