Krill and Shiitake Wonton

Name: Krill and Shiitake Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wonton wrapper; 100g Krill; 300g pork; 3s Shiitake Mushrooms; Some shallot; Some Fine salt; 2 teaspoons Soy sauce; Some Corn oil; 2 pcs egg

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A friend sent me a small Antarctic krill, and the color is really fresh. Reluctant to fry it all at once, I will put it into the dish and slowly enjoy its deliciousness. Today I used krill with shiitake mushrooms and pork, and wrapped a small wonton for breakfast for my family. Dabao ate a large bowl and wanted to eat it. It seemed that it was really rare. "

Ingredients

300g Wonton Wrapper
100g Krill
300g Pork
3s Shiitake Mushrooms
Some Shallot
Some Fine Salt
2 teaspoons Soy Sauce
Some Corn Oil
2 pcs Egg

Krill and Shiitake Wonton

1. Prepare the ingredients used.

2. Use a food processor to grind the pork into mashed meat.

3. Then smash the shiitake mushrooms and green onions inside.

4. Then add the shrimp, eggs, fine salt and a little soy sauce.

5. Stir until the meat is strong.

6. Wrap the mixed meat filling in the wonton wrapper.

7. The picture shows the wrapped wontons, with random shapes.

8. Add water to the pot to boil, the amount of water should be a little larger, add an appropriate amount of corn oil and fine salt, and then put the wrapped wontons in the pot and cook until they float.