Krill and Shiitake Wonton
1.
Prepare the ingredients used.
2.
Use a food processor to grind the pork into mashed meat.
3.
Then smash the shiitake mushrooms and green onions inside.
4.
Then add the shrimp, eggs, fine salt and a little soy sauce.
5.
Stir until the meat is strong.
6.
Wrap the mixed meat filling in the wonton wrapper.
7.
The picture shows the wrapped wontons, with random shapes.
8.
Add water to the pot to boil, the amount of water should be a little larger, add an appropriate amount of corn oil and fine salt, and then put the wrapped wontons in the pot and cook until they float.
9.
Fry another egg crust and shred it for later use.
10.
Beat the cooked wontons with soup in a bowl, and garnish with shredded eggs, chopped green onion and sesame seeds.