Krill Egg Fried Rice

Name: Krill Egg Fried Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; 50g Krill; 1 piece egg; 50g carrot; 2ml oil; 1g salt; a little ginger; Some Soy sauce; 5g Chives

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

1

Recently, my son watched "Chinese Restaurant" 2, because it contains his favorite Wang Junkai. He didn't expect that he was young, and he was very skillful in cooking egg fried rice. He smelled the fragrance through the screen. There are also Wang Junkai’s boiled noodles and steamed eggs. Every time he makes a delicacy, he lets his son know that celebrities are not only smooth, but also a lot of effort behind them. The son said that he was too happy, and he had to learn how to cook and be independent.
So the son repeatedly watched Wang Junkai’s egg fried rice several times, but there was no shrimp or green beans at home. The son made fried rice with krill, carrots, chives, eggs, etc. he likes to eat. Unexpectedly, the egg fried rice made this way is soft, delicious, dry, chewy, and surprisingly delicious. Every time we fry a pot, we rob it all in an instant. It’s so fragrant and delicious.

Ingredients

1 bowl Rice
50g Krill
1 piece Egg
50g Carrot
2ml Oil
1g Salt
a little Ginger
Some Soy Sauce
5g Chives

Krill Egg Fried Rice

1. Carrots are peeled, washed, and diced; krill is thawed at room temperature, washed, drained, and shallots are washed and cut. Wang Junkai uses fried rice with shrimps, green beans and eggs in the Chinese restaurant. According to the limited ingredients at home, the son quickly made changes. This is great and worth learning.

2. Shell the eggs, put them in a glass bowl clockwise, beat and adjust evenly. Pour the oil in the hot pan, put the well-balanced eggs into the pan and stir-fry with a spatula until they solidify and come out of the pan, don’t fry too old

3. Wash the pot, turn on the fire, until some oil is reached, add krill and ginger and stir fry to get the fresh aroma of shrimp. Putting ginger can remove the fishy krill and enhance the umami taste.

4. Add rice, stir fry over high heat, let the rice sound in the pot. My son doesn't know how to stir-fry the pot, so he will use the out-of-the-pot stir fry.

5. Release the light soy sauce and continue to stir-fry, so that the rice grains are distinct and the color of the light soy sauce is evenly distributed, and the rice dances in the pot.

6. At this time, you can add scrambled eggs, salt, and stir fry. The eggs can be fried evenly and perfectly combined with the rice. Turn off the heat, sprinkle with chives, and serve.

7. The fragrance is overflowing, too fragrant.

Tips:
1. Wang Junkai’s egg fried rice contains shrimps and green beans, and his son uses krill and carrots instead. 2. When scrambled eggs, don't let the eggs clump and fry them. 3. The rice can be heard in the pot, so the fried rice is fragrant.