1. Ingredients are ready
2. Blanch the spinach with boiling water to drain the water
3.
Stir the water and eggs well
4. Pour in the right amount of flour and stir to make a thin paste
5. Add Antarctic krill, a little shredded carrot, chopped green onion,
6.
Cut the spinach and put it in, add some salt and stir well
7. Heat a non-stick pan with a layer of oil
8. Spoon a spoonful of batter and fry on low heat to set the shape
9. It's cooked on both sides and some are slightly colored.
