Krill Fresh Vegetable Cake

by Beauty every day

5.0 (1)

Favorite

3

Difficulty

Normal

Time

5m

Serving

2

After discovering the nutritional value of Antarctic krill these days, Jane became obsessed with it. He woke up early and made vegetable pancakes. Someone thought I was stingy and wouldn’t give him more shrimp.

Ingredients

130g Flour

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200g Water

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100g Antarctic Krill
1 piece Egg

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1 tablespoon Salt

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5g Carrot
1 spoon Chopped Green Onion

Krill Fresh Vegetable Cake

1. Ingredients are ready

2. Blanch the spinach with boiling water to drain the water

3.
Stir the water and eggs well

4. Pour in the right amount of flour and stir to make a thin paste

5. Add Antarctic krill, a little shredded carrot, chopped green onion,

6.
Cut the spinach and put it in, add some salt and stir well

7. Heat a non-stick pan with a layer of oil

8. Spoon a spoonful of batter and fry on low heat to set the shape

9. It's cooked on both sides and some are slightly colored.

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