Krill Mustard Green Duck Egg Pie
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the mustard greens, stir-fry them in boiling water and remove them from cold water.
2. Chop finely and squeeze dry water.
3. Finely chop chives.
4. Wash the krill again.
5. Add salt, cooking wine, and a little water to beat the duck eggs.
6. Put oil in the pot to heat, pour in the egg liquid and stir into broken eggs with chopsticks.
7. Put all the ingredients in a large bowl, add salt, oyster sauce, and rice bran oil and mix well.
8. Add the flour and water to make a soft dough, cover it with a damp cloth and let it go for an hour.
9. Divide into small doses and press flat.
10. Roll out into small round dough pieces thick in the middle and thin around the edges, and put an appropriate amount of fillings.
11. Close your mouth, with your mouth facing down.
12. Squash.
13. Heat the oil in a pan, add the pie and fry it on both sides, turning it over several times in the middle.
14. Eat while it's hot.
