Name: Krill Three Fresh Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Leftover rice; 1 tsp salt; 1 tsp Chicken Bouillon Powder; 80g Krill Meat; 30g corn kernels; 30g Carrot diced; 30g pea; 20g Rapeseed oil; 1 tbsp Cooking Wine; a little Soy sauce; a little Oyster sauce; a little black pepper powder

Krill Three Fresh Fried Rice

by Fengyi Painting

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Fried rice is a gorgeous transformation of leftover rice. It is still nutritious and delicious, and it can also be "looking". Let's take a look at how this nutritious and simple krill fried rice is made!

Krill Three Fresh Fried Rice

1. Prepare the ingredients you need.

2. Thaw the krill meat in the microwave, or it can be defrosted at room temperature in advance.

3. Turn on the heat and pour rapeseed oil in a non-stick pan.

4. Add carrot, corn and peas.

5. Stir-fry with a spatula until half cooked.

6. Then add the krill meat and stir fry for a while.

7. Pour in the rice and stir-fry evenly to separate the rice grains.

8. Add 1 tablespoon of cooking wine.

9. Pour in a little oyster sauce.

10. Pour the light soy sauce and stir fry evenly.

11. Add 1 tsp of salt.

12. Add 1 teaspoon of chicken essence to taste.

13. Sprinkle a little black pepper at the end, stir-fry evenly to get out of the pot.

Tips:
There is no rapeseed oil that can be replaced by other edible oils. The amount of seasoning is for reference only and may not be accurate. Please increase or decrease according to your tastes.