Krill Three Fresh Fried Rice

Name: Krill Three Fresh Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Leftover rice; 20g Rapeseed oil; 80g Krill Meat; 30g corn kernels; 30g Carrot diced; 30g pea; 1 tbsp Cooking Wine; Some Soy sauce; a little Oyster sauce; 1 tsp salt; 1 tsp Chicken Essence; a little black pepper powder

by Fengyi Painting

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice is a gorgeous transformation of leftover rice. It is still nutritious and delicious, and it can also be "looking". Let's take a look at how this nutritious and easy-to-operate krill three fresh fried rice is made. "

Krill Three Fresh Fried Rice

1. Prepare the ingredients you need.

2. Thaw the krill meat in the microwave, or it can be defrosted at room temperature in advance.

3. Turn on the heat and pour rapeseed oil in a non-stick pan.

4. Add carrot, corn and peas.

5. Stir-fry with a spatula until half cooked.

6. Then add the krill meat and stir fry for a while.

7. Pour the rice and stir fry to separate the rice grains.

8. Add 1 tablespoon of cooking wine.

9. Add a little oyster sauce.

10. Pour the light soy sauce and stir fry evenly.

11. Add 1 tsp of salt.

12. Add 1 teaspoon of chicken essence to taste.

13. Sprinkle a little black pepper at the end, stir-fry evenly to get out of the pot.

14. The nutritious and delicious krill three fresh fried rice is finished.

15. Finished picture.

16. Finished picture.

Tips:
Other edible oils can be used without rapeseed oil. The amount of seasoning is for reference only and may not be accurate. Please increase or decrease according to your tastes.