Kuai Shou Feng Steamed Pork

Name: Kuai Shou Feng Steamed Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (Tenderloin); 1 piece potato; 1 piece Fermented bean curd; 1 piece parsley; 2g Soy sauce; 15g Tofu dipped in water or spicy sauce; 3g Grated ginger; 3g Meat tenderizer; 10g Lard (Suet); A bag Steamed meat powder; 6g Thirteen incense; 3 pcs garlic

by Paradise on foot

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Nowadays, people’s lives are under a lot of pressure and the pace is fast, and they are half-dead when they go to work during the day and come back at night, so there is no energy to cook! I am also a foodie and lazy, so I use the seasonings that are available on the market to make steamed meat. If there is an electric rice cooker at home that can be reserved for time, I put it in the pot before I go out, and I can eat it when I return. Steamed meat.

Kuai Shou Feng Steamed Pork

1. All the main ingredients of the old rules appeared, stand at attention, take a break, look to the right, and look forward!

2. Put beef slices in dark soy sauce, lard, minced ginger, thirteen incense, southern milk, bean curd dipped in water, tender meat powder, stir evenly and marinate for half an hour.

3. The beef is wrapped in steamed meat powder and placed on the bottom of the bowl. I have no choice in the wild. If possible, please use a porcelain bowl. The porcelain bowl is evenly heated.

4. Peel the potatoes and cut into small pieces and spread them on top of the beef. The potatoes should not be too large or not salty!

5. Steam the potatoes for 3 hours, the potatoes must be steamed thoroughly, raw potatoes are easy to cause food poisoning.

6. Pour garlic water and coriander, if it tastes heavy, add some red oil.

Tips:
1 Now I advocate a healthy diet, so I don’t add salt. At the same time, dipping water, soy sauce and southern milk all have salt. The brand may be different, so the salt taste must be adjusted!
2 Beef is easy to dry, so you can add lard in an appropriate amount. If possible, you can marinate it with olive oil.