Kuaishou's Northeast Stew Does It this Way-potato Stew with Chicken

Name: Kuaishou's Northeast Stew Does It this Way-potato Stew with Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 broiler; 300g potato; 20g Shiitake (dried); 10g Shallots; 10g ginger; 20ml Verdame Fine Cooking Wine; 30ml June Fresh Premium Soy Sauce; 30ml June braised soy sauce; Some water

by polaris drops review

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Speaking of Northeastern cuisine, what we think of is the large amount. As a southern girl, I can’t finish it. The dishes are so big, but the Northeast’s chaotic stew is really delicious. The noodles are immersed in the soup. The soup is full of soup in the gaps of the cake, which is especially delicious. Moreover, the food is available, it is very simple, and there is no need to think about what to eat. The stew time is relatively long. Today, I tried to cook this northeastern characteristic potato stew with a pressure cooker. It can save a lot of time, but it is also very tasty.

Ingredients

Kuaishou's Northeast Stew Does It this Way-potato Stew with Chicken

1. Prepare ingredients: peel potatoes and cut into pieces, soak the mushrooms in advance, wash and cut the boy chicken, slice ginger, and cut shallots into sections

Kuaishou's Northeast Stew Does It this Way-potato Stew with Chicken recipe

2. Put ginger slices in the pot first

3. Put in the cleaned and diced broiler chicken

4. Pour 20ml of cooking wine

5. Pour 30ml light soy sauce

6. Pour 30ml soy sauce

7. Pour the soaked mushroom water

8. Put in the potato wedges

9. Put in the soaked shiitake mushrooms

10. Add the chopped green onions

11. Use an electric pressure cooker to select the stew function, and simmer for 30 minutes. If you feel that the soup is too juicy after opening the lid, you can collect the juice again

Tips:
1. Using an electric pressure cooker to cook can save a lot of time, and the meat is very tender and will not fall apart
2. Do not pour the shiitake mushroom water after soaking, it can replace water, stew or stew can bring freshness to the dishes