Kuaishou Garlic Yellow Sour Noodle Soup
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fried eggs.
2. Cut garlic yellow into sections and spinach into sections.
3. Put the minced ginger and dried shrimps in the pot and bring to a boil over high heat.
4. Boil the noodles until 80% cooked.
5. Add spinach, seaweed, and salt.
6. Soften the spinach thoroughly, put light soy sauce, vinegar, garlic yellow, mix well and turn off the heat.
7. Pour out the noodles, pour in sesame oil, and add poached eggs.
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