Kuaishou Lazy Meal of Lotus White Pork
by Brother Adu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred the meat, make the flavor, add salt, monosodium glutamate, water, and corn flour
2. Shredded lotus white
3. Add oil to the pot, heat to 50% oil temperature and add the shredded pork. White lotus shredded cabbage. Stir well and pour out the colander for later use
4. Add oil to the pot, add bean paste, stir-fry garlic rice until fragrant, and pour in the oily lotus white pork shreds. Add monosodium glutamate, chicken bouillon, stir fry evenly
5. The fried lotus white pork shreds can be placed on the pan
Tips:When the lotus white pork shreds is oiled and stir-fried, it must be fast.
