1. Mince the lean meat, which can be large or fine according to your preference!
2. Add 10ml of soy sauce, 5ml of soy sauce, 2ml of vinegar, and a small amount of sweet potato powder (for meat tenderness) to the minced meat.
3. Spread the chopped green onion evenly on top.
4. Mix two eggs with a little salt and pour on the minced meat!
5. Put the water in the pot and boil for 10 minutes!
6. After steaming, take it out, put the chopped green onion in the middle of the steamed egg with minced meat and top it with hot oil! The fragrance is overflowing!
7. Suitable for all ages, nutrition and health! The main thing is fast!
Tips:If you want more broth, add soy sauce to taste very fresh, etc., then add some water to the meat!
