Kuaishou Minced Pork Steamed Egg

Name: Kuaishou Minced Pork Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lean meat; 2 pcs egg; 10ml Soy sauce; 5ml Very delicious; 2ml Vinegar; 1 spoon salt; 3 pcs Shallots

by snail0069

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Prepare a nutritious breakfast for the family in the morning! Steamed eggs with minced meat is undoubtedly a healthy way to eat soon! The porridge is great! "

Ingredients

Kuaishou Minced Pork Steamed Egg

1. Mince the lean meat, which can be large or fine according to your preference!

2. Add 10ml of soy sauce, 5ml of soy sauce, 2ml of vinegar, and a small amount of sweet potato powder (for meat tenderness) to the minced meat.

3. Spread the chopped green onion evenly on top.

4. Mix two eggs with a little salt and pour on the minced meat!

5. Put the water in the pot and boil for 10 minutes!

6. After steaming, take it out, put the chopped green onion in the middle of the steamed egg with minced meat and top it with hot oil! The fragrance is overflowing!