Kuaishou Pancake Fruit

Name: Kuaishou Pancake Fruit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5-7 tsp Flour; 1/2 bowl water; 1 egg; Some Black sesame; one slice lettuce; a little Shallots; A Ham sausage; Some June Fragrant Bean Sauce

by Cloud 2018

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yesterday, he picked up his son from the kindergarten after school. His classmate Xi Bao was going to the street to make pancakes. Xi Baoma refused decisively on the grounds that it was too dirty. Think about it, too, I tried it once when I got home, and the steps were completely based on the impression left over over the past decade. It’s just that there’s no fruit in this pancake, hahaha, but my son praised it, yammy, yammy~

Ingredients

5-7 tsp Flour
1/2 bowl Water
1 Egg
Some Black Sesame
one slice Lettuce
a little Shallots
A Ham Sausage
Some June Fragrant Bean Sauce

Kuaishou Pancake Fruit

1. And batter. 4.5-inch bowl, half a bowl of water, 5 scoops of batter, don’t make the batter too thick~

2. Fried pasta. Heat on a low heat. When the pot is warm, put a few drops of oil and pour into the batter. Turn the pan to spread the batter into a circle as evenly as possible. When the batter is formed, place a soil egg on the batter. The egg is slightly formed and sprinkled with black sesame seeds. If you like, you can also sprinkle with green onions.

3. Turn it over. When the egg feels basically formed, turn it over. Turning is a technical job, because the dough is very hot at this time, so I usually just lift the pan directly up, so that the dough is tossed, and then it falls down. Brush with June fragrant bean paste.