1. ready. Strike the chicken wings a few times.
2. Stir-fry ginger and minced garlic with rapeseed oil.
3. The chicken wings are fried until golden on both sides.
4. The cooking wine is very fresh and soy sauce.
5. Add diced pineapple, stir, add a little water and cook.
6. When the soup is almost dry, add green onions to the pot.
7. The chicken wings are sweet and sour, tender and juicy, children’s favorite, minutes to CD💿.
