1. Wash the chicken wings and make two cuts on the surface for easy taste
2. Add onion, ginger, garlic, black pepper, cooking wine, light soy sauce, 2 tablespoons of Orleans marinade, and marinate for 15 minutes
3. Cracked potato chips, I feel that the wavy potato chips will taste better
4. The first is coated with cornstarch, the second is coated with egg liquid, and the third is coated with potato chips
5. Preheat the oven for 5 minutes, then put the chicken wings in the oven and bake for 20 minutes
6. After it's out of the oven, let it cool a little and you can start it.
Tips:Coat the chicken wings evenly with the toppings. More crushed potato chips will taste better.
