Kuaishou Potato Chips Chicken Wings

by Modern Housewives' Life Institute

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

This dish is crispy on the outside and not deep-fried on the inside. It is fragrant and crispy and super delicious~

Ingredients

6 Chicken Wings
Some Green Onion Ginger Garlic
2 bags Potato Chips
2 tablespoons New Orleans Marinade
2 pcs Egg

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a little Soy Sauce

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a little Black Pepper
Some Cooking Wine

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a little Starch

Kuaishou Potato Chips Chicken Wings

1. Wash the chicken wings and make two cuts on the surface for easy taste

2. Add onion, ginger, garlic, black pepper, cooking wine, light soy sauce, 2 tablespoons of Orleans marinade, and marinate for 15 minutes

3. Cracked potato chips, I feel that the wavy potato chips will taste better

4. The first is coated with cornstarch, the second is coated with egg liquid, and the third is coated with potato chips

5. Preheat the oven for 5 minutes, then put the chicken wings in the oven and bake for 20 minutes

6. After it's out of the oven, let it cool a little and you can start it.

Tips:
Coat the chicken wings evenly with the toppings. More crushed potato chips will taste better.

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