Kuaishou Seafood Casserole Congee
1.
Clean up the shrimps and crabs, remove the heads of the shrimps, and clean the crabs with a toothbrush!
2.
Put the shrimp and crabs in the steamer, sprinkle with steamed fish soy sauce, close the lid, wait for the steam to start counting, turn off the heat after 15 minutes!
3.
Lift the lid of the crab, remove the lungs, divide it in half from the middle, cut off the largest crab claws, and put it on the plate for later use!
4.
Chopped parsley and set aside
5.
Finely chop chives and set aside
6.
Chopped parsley, shredded ginger
7.
Winter vegetables are the key to the taste of this porridge. You can buy them in certain treasures. Put some in it to have the taste and texture of seafood casserole porridge!
8.
Washing rice and cooking porridge are the same as usual. Put the rice and water in a casserole (large casserole). When the porridge is nearly soft and cooked, put the winter vegetables, crab, shrimp and fish sauce in one at a time!
9.
After cooking the seafood for about 5 minutes, put the parsley, chives, and ginger into it!
10.
Finally, add the coriander and sprinkle some salt to enhance the flavor! A bowl of delicious casserole porridge is out!
Tips:
1. Seafood is best to buy live crabs and shrimps!
2. Winter vegetables are essential condiments
Buy on JD
Buy on Amazon
