Kuaishou Spicy Bean Curd

by Mom Nini

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

My husband bought pancakes on the way back from morning exercise, and came back and said that he suddenly wanted to eat tofu. I happened to have the lactone tofu I bought yesterday. I put it in the microwave and served it with chopped mustard and peanuts. It was a quick breakfast with hot sauce.

Ingredients

1 box Lactone Tofu
1 tsp Chili Sauce
1 tsp Lao Gan Ma Hot Bean Spicy Sauce
30g Mustard
30g Cooked Peanuts
a little Chives
1 tsp Soy Sauce

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a little Chicken Noodles

Kuaishou Spicy Bean Curd

1. Open the package of lactone tofu, spoon the lactone tofu into a bowl

2. Put it in the microwave oven, high heat for 2 minutes (if it is tofu in the refrigerator, extend the time)

3. Taking advantage of the biting tofu, let’s make a small ingredient: diced chives

4. Cooked peanuts slightly chopped

5. Chopped mustard

6. Laoganma hot sauce and fresh pepper sauce, put them in a bowl

7. Add light soy sauce, chicken powder and appropriate amount of water and mix thoroughly

8. Put it in the microwave and take it out on high heat for 30 seconds

9. Sprinkle chopped chives, chopped mustard tubers, and chopped peanuts on top of the bitten tofu, and pour some spicy sauce on it and serve

Tips:
The seasoning can be increased or decreased as you like. After the tofu is bitten, there will be water, you can pour out some.

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