Kuaishou Spicy Bean Curd

Kuaishou Spicy Bean Curd

by Mom Nini

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

My husband bought pancakes on the way back from morning exercise, and came back and said that he suddenly wanted to eat tofu. I happened to have the lactone tofu I bought yesterday. I put it in the microwave and served it with chopped mustard and peanuts. It was a quick breakfast with hot sauce.

Ingredients

Kuaishou Spicy Bean Curd

1. Open the package of lactone tofu, spoon the lactone tofu into a bowl

Kuaishou Spicy Bean Curd recipe

2. Put it in the microwave oven, high heat for 2 minutes (if it is tofu in the refrigerator, extend the time)

Kuaishou Spicy Bean Curd recipe

3. Taking advantage of the biting tofu, let’s make a small ingredient: diced chives

Kuaishou Spicy Bean Curd recipe

4. Cooked peanuts slightly chopped

Kuaishou Spicy Bean Curd recipe

5. Chopped mustard

Kuaishou Spicy Bean Curd recipe

6. Laoganma hot sauce and fresh pepper sauce, put them in a bowl

Kuaishou Spicy Bean Curd recipe

7. Add light soy sauce, chicken powder and appropriate amount of water and mix thoroughly

Kuaishou Spicy Bean Curd recipe

8. Put it in the microwave and take it out on high heat for 30 seconds

Kuaishou Spicy Bean Curd recipe

9. Sprinkle chopped chives, chopped mustard tubers, and chopped peanuts on top of the bitten tofu, and pour some spicy sauce on it and serve

Kuaishou Spicy Bean Curd recipe

Tips:

The seasoning can be increased or decreased as you like. After the tofu is bitten, there will be water, you can pour out some.

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