Kuaishou Style Potato Sausage Braised Rice

Name: Kuaishou Style Potato Sausage Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Rice; 2 pcs potato; 2 pieces Sausage; 2 pieces Shallots; 2 pieces parsley; 2 tablespoons Seafood soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon pure water

by Weeping brother

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Simple and fast braising rice, one person only eats 2 large bowls to be satisfied...

Ingredients

200g Rice
2 pcs Potato
2 pieces Sausage
2 pieces Shallots
2 pieces Parsley
2 tablespoons Seafood Soy Sauce
1 tablespoon Oyster Sauce

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1 tablespoon Pure Water

Kuaishou Style Potato Sausage Braised Rice

1. Weigh the required rice

2. Wash the rice

3. Add appropriate amount of water

4. Peel and dice potatoes, dice salami

5. Put the diced sausage

6. Then add the diced potatoes and stir evenly, the rice cooker starts the essence cooking program, skip to the heat preservation and simmer for 8 minutes