1. Weigh the required rice
2. Wash the rice
3. Add appropriate amount of water
4. Peel and dice potatoes, dice salami
5. Put the diced sausage
6. Then add the diced potatoes and stir evenly, the rice cooker starts the essence cooking program, skip to the heat preservation and simmer for 8 minutes
7. Seafood soy sauce, oyster sauce, and purified water are mixed into a sauce and poured on the braised rice
8. Sprinkle with shallots and coriander and mix well
