1. Wash the rice and millet mixture and add water to cover the rice grains. The amount of water is less than the usual cooking water.
2. Wash the small greens and chop them for later use.
3. Chop the sausage, shiitake mushrooms, and fungus for later use.
4. Put an appropriate amount of corn oil in the pot to heat up, add green vegetables, and then add mushrooms, sausages and fungus in turn and stir fry.
5. Pour all the fried vegetables into the rice cooker, and stir evenly with the washed rice to turn on the cooking button.
6. After a cooking process, the fragrant sausage rice is ready.
Tips:After cooking the rice, you can add some salt to taste.
