1. Wash the tender zucchini and wipe it into fine filaments, and place it in a large bowl for later use.
2. Put salt in the sesame paste, and adjust the sesame paste to the shape shown in the picture with vinegar and soy sauce.
3. Pour the prepared sesame sauce on the prepared shredded zucchini.
4. Stir well and you can feast on it
Tips:1. When mixing the sesame sauce, pour the soy sauce and vinegar slowly while stirring. Don't pour them all in at once, because the sesame sauce is easy to be too thin and won't stick to the zucchini shreds. \n2, after making the sesame sauce, pour it into the shredded zucchini when you eat it. It will come out of the soup early. \n3. The zucchini used should not be too old.
