1. main ingreadient.
2. Heat oil, add pepper and saute until fragrant.
3. Put the cut peppers in sections, and stir to make the peppers over medium heat.
4. Stir the peppers on both sides to the shape of tiger skin, add soy sauce, vinegar, and sugar. salt.
5. Cover the lid and simmer for two to three minutes until the sharp peppers are delicious.
6. Braised hot peppers in oil.
