Kuaishou Yuxue Cai

Name: Kuaishou Yuxue Cai
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Potherb mustard; Some carrot; Some ginger; Some oil; Some salt; Some Five spice powder

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

As soon as this season comes, fresh and tender potherb mustard is on the market. The best way to keep this deliciousness is to pickle it with salt. The diet now advocates low-oil and low-salt, and pickled vegetables cannot be eaten too much, which is not conducive to health. So today's this one: Savory pickles, healthy and delicious, come and get rid of gluttons. "

Ingredients

Some Potherb Mustard
Some Carrot
Some Ginger
Some Oil
Some Salt
Some Five Spice Powder

Kuaishou Yuxue Cai

1. Wash the potherb mustard, control water, and let it dry naturally.

2. Carrots and ginger are reserved.

3. Cut the potherb mustard with a knife.

4. Ginger and carrot changed to knife.

5. Heat oil in a pan, pour in minced ginger and stir fry until fragrant.

6. Add potherb mustard and mix well.

7. Add shredded carrots and five-spice powder and stir fry.

8. After evaporating the excess water, the unique fragrance of Potherb mustard, add salt, mix well, turn off the heat and let cool!

9. Take an appropriate amount of fried potherb mustard, add chili powder, pour in hot oil and serve.

10. You can put it in the fresh-keeping box if you can't finish it at one time, and consume it as soon as possible within two days.

Tips:
Quick practice, taste the delicious! The taste is slightly inferior when it is freshly prepared, and it is the best to eat overnight! Wish you be happy!