Kumquat Tremella Pear Soup

Name: Kumquat Tremella Pear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6g Tremella; 30g Kumquat; 60g pear; 1000ml water

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tremella can nourish the spleen and appetite, and it can also invigorate the qi and clear the intestines, nourish yin and moisturize the lungs. If the throat is uncomfortable, add more Tremella to the soup to enhance human immunity. Pears are a good thing. Pear water can nourish the lungs and relieve coughs, nourish the lungs and reduce dryness. It can also relieve cough and reduce phlegm. If your throat is dry, and you feel pain, itching, hoarseness, coughing and phlegm, then you must drink more pears. , Can relieve pain.

Ingredients

6g Tremella
30g Kumquat
60g Pear
1000ml Water

Kumquat Tremella Pear Soup

1. Soak the white fungus in water for several hours until the volume becomes larger.

2. Peel and core the pear and cut into small cubes.

3. Tear the white fungus into small flowers and put them in the stewing pot.

4. Fill up with water and add diced pears at the same time.

5. Start the electric cooker and use the dessert program.

6. When the program has one hour left, put the cut kumquats in until the program ends.

Tips:
1. There is no electric cooker that can be cooked on the stove, it is necessary to cook on a low heat.
2. If you have phlegm in your throat, don't put sugar.