Kunbo Casserole-special Braised Pork
by Pointed Lotus
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials and replace them with a knife for later use, and wipe the Kunbo casserole for later use.
2. Put the pork belly in cold water and add a little cooking wine.
3. Boil the bleeding foam.
4. Rinse with warm water and drain the water.
5. Pour a little oil into the Kunbo casserole and heat it over a low heat, then add brown sugar and stir-fry the sugar color.
6. Pour in the pork belly and stir fry to evenly color.
7. Add green onions, ginger, pepper, star anise, light soy sauce, dark soy sauce.
8. Pour in an appropriate amount of boiling water and bring to a boil.
9. Turn to medium heat and continue to simmer for 1 hour.
10. After oiling the quail eggs and potatoes, remove and drain the oil.
11. Put it in a casserole and turn to low heat and simmer for half an hour.
12. Plate.
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