Kung Pao Chicken
1.
Prepare a piece of chicken breast and wash it
2.
Dice, add cooking wine, salt, pepper, and starch for about 10 minutes.
3.
Dice carrots and cucumbers.
4.
Fried peanuts
5.
Diced shiitake mushrooms and seafood mushrooms.
6.
Add the chicken cubes in a hot pan with cold oil
7.
Add diced carrots, add cooking wine, thirteen incense.
8.
Add shiitake mushrooms, seafood mushrooms, and soy sauce.
9.
Add the diced cucumber and stir fry
10.
Add fried peanuts
11.
Add a little salt chicken bouillon and thicken it out.
12.
Serve in the plate, nutritious and delicious.
Tips:
This dish thickens better