1. Wash fresh cucumbers, carrots, red rice peppers and green onions and set aside.
2. Dice cucumber, carrot, red rice pepper, slice garlic, dice green onion, and drunk peanuts all set aside.
3. Wash a piece of fresh chicken breast and let it dry.
4. Cut evenly into dices and put them in a small bowl.
5. Mix in cooking wine, salt, monosodium glutamate, egg white, and raw starch, and marinate for a while.
6. Ignite the wok to the oily heat, and stir-fry the chicken.
7. The fried chicken is served.
8. Leave the bottom oil in the pot, add the red rice pepper, garlic slices, and diced green onions to fragrant, then add the bean paste and stir fry to get the red oil.
9. Add the diced cucumber and diced carrots and stir fry. Add the salt, vinegar, and sugar and stir-fry evenly.
10. Add the fried chicken.
11. Stir fry evenly.
12. Drop in the alcoholic peanuts.
13. Stir-fry, add MSG and stir-fry evenly.
14. Put it out of the pot and serve it on the plate.
Tips:There is no alcoholic peanuts, you can use deep-fried peanuts. \nCut the diced meat evenly and marinate for a good taste. \nThe seasoning can also be mixed with a bowl of juice, stir-fried, and added at once.
