1. Stir the raw peanuts you bought with little oil until golden brown, and serve them for later use! No need to peel.
2. Cut chicken breast into small pieces! There are carrots and cucumbers, also cut into small pieces! Mince garlic, shred green onion, slice ginger, and break the dried red pepper in half! (Sorry, I forgot to take pictures.)
3. Diced chicken with salt, cooking wine, white pepper, starch, stir well and set aside!
4. Heat the pan and add oil, put the marinated chicken and fry until it is cooked, serve and set aside
5. Add oil in a hot pan, low heat, add the pepper and saute until fragrant, produce the pepper, and throw it away. Add green onion, ginger, dried red pepper, and saute!
6. Add carrots, stir-fry until broken, add chicken diced, and add in order: cooking wine, soy sauce, salt, vinegar, and sugar. Finally, add cucumber and minced garlic. Stir fry evenly! The ratio of vinegar to sugar is 1; 2.
7. Finally turn off the heat, add some MSG, and add the fried peanuts! Stir fry evenly! The peanuts must be put last, otherwise they won't be crispy!
8. Sheng out, um, it's delicious!
9. Served with a bowl of rice, is it very fragrant?
Tips:Peanuts must be put last
