1. Fry the peanuts and set aside
2. Dice chicken breasts, add an egg, 1 spoon of starch, a small amount of pepper, half a spoon of cooking wine, marinate for 15 minutes
3. Add oil in a hot pan, fry the chicken until white when the oil is hot
4. 1 gram of salt, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of vinegar to adjust the sauce, add the oil in the pan, fry a spoon of bean paste after the oil is hot, add the green onion, ginger, and garlic to fry until fragrant Stir the sauce, then add the fried chicken, stir fry, and finally add peanuts to the pan
Tips:Put less salt, bean paste has salt, soy sauce also has salt.
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