1. Add pepper, cooking wine, light soy sauce, starch, and mix well
2. Dice pepper and carrot, mince garlic
3. It is best to use red skin peanuts, which are rich in nutrients and beautiful in color. Fried with the skin
4. Heat the pan with cold oil, add garlic and saute until fragrant, then add the peppers and carrots to stir
5. Talk about adding diced chicken when the carrots are half cooked, stir-fry, then add salt, chicken essence, and a little bit of bean paste
6. Add the fried peanuts to the diced chicken after it turns white, and it's ready to cook at the end
Tips:At the beginning, add more oil, otherwise the oil will be gone when you add the diced chicken. After the peanuts are fried, they will be spread out on the plate. Add a little salt and mix well, so that the peanuts will be crispy. Finally, add the peanuts together. When frying, you can fry twice, and the peanuts will become soft after a long time.
