1. Cut the chicken breast into cubes, marinate with cooking wine, soy sauce, green onion and ginger for five minutes.
2. Put the peanuts in a frying pan, fry them over a low heat, and then cut the cucumbers.
3. When the oil is boiled, add the mixed diced meat and stir fry.
4. When the diced pork is ripe, add Pixian bean paste. Then stir fry.
5. After the sauce is evenly fried, add the diced cucumber and stir-fry a few times.
6. Put the cucumber in, stir fry a few times, put it out of the pan and put it on the plate, ready to eat.
Tips:In the process of frying, don't take too long, because the meat is not tasty when it gets old. Secondly, because the Pixian bean paste itself has a salty taste, do not put salt in it. In addition, use low heat when frying peanuts.
