Kung Pao Chicken
by Cold water duckweed
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put a little oil in a wok, fry raw peanuts over medium heat and let cool.
2. A piece of chicken breast, cut into cubes about one centimeter.
3. Deep-fried in oil pan.
4. Sheng out.
5. Fry the diced carrots and chili in the oil pan of fried chicken, fry them well and serve.
6. Put a spoonful of Pixian Douban in a frying pan and stir well.
7. Add tomato sauce and stir fry.
8. Add green onion and ginger.
9. Pour in the diced chicken and carrots and chili and stir fry for a good taste. If the taste is not enough, add salt or light soy sauce.
10. Add the fried peanuts.
11. The finished product is out of the pot.
