1. Prepare the materials, change the knife to cut into pieces, and mix the spices.
2. Sauté peanuts in cold oil and stir-fry them crisply.
3. Just darken the color, serve it out, and set aside.
4. Stir-fried chicken breasts white.
5. Add carrots and green onions and stir fry together.
6. Pour the seasoning.
7. The juice can be taken out after it dries up a little.
8. Sprinkle some sesame seeds to decorate.
Tips:Eat it while it's hot, great!
