Kung Pao Chicken
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice chicken breasts, add salt, pepper, cooking wine, light soy sauce, and stir well. Add egg white and continue to stir well. Finally, add 2 tablespoons of dry starch and mix well, pour 1 teaspoon of vegetable oil and mix well for later use.
2. Cut dried red pepper into sections, cut green and red pepper into circles, chop green onion, ginger and garlic, take another bowl, pour 2 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, 1/2 tablespoon of soy sauce, 1 tablespoon of sugar, a little salt, and a little pepper Stir the powder evenly into a sauce for later use.
3. Heat the pan with cold oil, pour in the chicken breasts and stir fry until the color is broken, then pour out and set aside.
4. Leave the bottom oil in the pot, add minced ginger and garlic and saute until fragrant.
5. Add dried red pepper and saute until fragrant.
6. Add Pixian bean paste and stir fry to get the red oil. Pour in the prepared sauce and stir-fry quickly.
7. Pour in the diced chicken and stir fry evenly.
8. Pour in green and red peppers and chopped green onions and mix well.
9. Finally, pour the fried peanuts.
10. Stir-fry evenly.
11. Finished product
12. Finished product
13. Finished product.
