Kung Pao Chicken
by Understand, love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Dice the chicken breast, add a little salt and starch, and marinate for 10 minutes.
2. Dice carrots and cucumbers, and cut green onions into pieces on a hob.
3. Dice green onion, shred ginger, cut dried chili into sections, and set aside.
4. Put light soy sauce, oyster sauce, sugar, vinegar, chopped green onion, sesame oil, starch, and water in a bowl and stir well.
5. Heat the oil in a pan and fry the chicken diced and place it on a plate for later use.
6. Put ginger, garlic, dried chili, pepper, and Pixian watercress in hot oil in a pot and stir fry until fragrant.
7. Add diced carrots and diced cucumbers and stir fry.
8. Add the diced chicken and green onions and continue to stir fry.
9. Pour in the seasoning.
10. Collect the juice and add the peanuts to the pan
11. Sweet and sour slightly spicy, children love it very much.
