Kung Pao Chicken
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Kung Pao Chicken
1. Diced chicken breast
2. Pour the cooking wine, ginger slices, salt starch
3. Marinate for 10 minutes
4. Pour vinegar, light soy sauce, dark soy sauce, salt, sugar, starch, water into the bowl
5. Stir well
6. Pour the oil in the bottom of the pot and add the minced ginger and garlic to sauté on high heat
7. Pour the chicken breast and stir fry evenly
8. Pour in the dried chilies, pour in the green onions and cucumbers
9. Pour in the pepper powder seasoning sauce and cooked peanuts
10. Stir fry evenly
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