Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; Some Green Red Pepper; Stir-fried right amount Peanuts; Some Cooking Wine; Some salt; Some Chicken Bouillon Powder; Some pepper; Some Soy sauce; Some Corn flour; Some shallot; Some ginger; Some garlic; Some Doubanjiang

by Yang Xiaobao666

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

I have never known how to make tender chicken to make it delicious. My husband said that he likes braised chicken, but I don’t like it and don’t know how to make it. But now that I have learned how to make this dish, he likes me very much. OK"

Kung Pao Chicken

1. Dice chicken breast, add salt, pepper, chicken essence, cooking wine, starch, mix well and marinate for ten minutes

2. Gorgon sauce, chicken essence + white sugar + vinegar + light soy sauce + pepper + salt + starch + cooking wine + water, mix well

3. Put a little oil in the pot, add the diced chicken, quickly spread, and the diced chicken is five mature.

4. Put a little oil in the pot, add green onion, ginger, bean paste, chili, pepper, ginseng juice, diced chicken, stir-fry over high heat, add green and red pepper, stir fry a few times, add peanuts, OK,